It has been a crappy week in the Hughes household. What cures a bad week, besides a great workout or winning the lottery? Baked goods of course. So here are my favorite gluten-free, dairy-free Chocolate Chip Muffins. And they are so very delish.
Plus I had to introduce ya’ll to a new favorite of mine: Artisana Organic. I used their cashew butter in the Chocolate Chia Pudding recipe and this recipe calls for their coconut butter. Their products are delicious, quality, and all organic. I was particularly drawn to their nut butters- which are made with hand picked nuts and mixed in small batches to insure the best tasting products. After trying my first coconut butter recipe, however, I must say I can’t wait to try more. Why has no one raved about how great coconut butter is? These muffins came out moist with a little coconut kick that make them just right.
Ingredients:
- Gluten Free Almond Flour Banana Muffin Mix
- 2 Egg Whites
- 1 TBSP Coconut Butter
- 1/4 cup Carob Chips
- 1 TBSP Flax Seeds
Directions:
- Preheat the oven to 350 and grease the muffin pan with a tiny bit of the coconut butter.
- Whip the egg whites, coconut butter and flax seeds together. Slowly add the mix to the mixer while still stirring.
- Pour batter into the muffin pan, filling each cup halfway.
- Bake for 12-14 minutes.
These look delish! & healthy! <3 Almond flour is healthier than unbleached flour?
Ashley, almond flour is just GF. I wouldn't necessarily call it healthier though many view it as so.
Great looking muffin recipe. I have not used almond flour before but am definitely branching out and trying new flours. Just bought coconut flour this week.
Isn't it fun? I'm actually a big fan of coconut and almond flour now!
Looks promising 😀 Need to give it a try one day!!!
These sound PERFECT!! Yes please!
They turned out hella good!
Omg!! Definitely will be trying these in the near future!
Oh tell me how they turn out friend!
These look great! I'm always looking for gf recipes for my family….ones they will like and I think this is one of them!
Aw thank you so much Denise!
Looks great! Chocolate chips make everything better… =)
I'd never tried carob chips before today and I am officially a huge fan!
I don't have any GF baking experience, but I'm thinking I should try it. Even though no one in my family is gluten intolerant, it would be nice to have a few recipes up my sleeve. This one looks delicious!
Exactly why I wanted to try it! We may not be gluten intolerant over here but we have family members who are.
Mmmmm!!! Drizzle more coconut butter on top of those – YUM! 🙂
Gigi that is a GREAT idea!! Oh I'm going to do that now
This looks so good I am definitely going to make it for cheat day.Thanks for sharing.
Nick these are for your non-cheat days! Yeah the coconut butter still has plenty of fat, but it's healthy fat 😉