Chocolate Chip Banana Protein Bread

 I am so ready for fall!  So I whipped up this delicious and healthy chocolate chip banana protein bread.  You’ll notice in the picture above I swirled some peanut butter throughout the bread to make it  even more delectable.  
  • 2 cups flour 
  • 1/2 cup brown sugar
  • 1/2 tsp baking soda 
  • 2 scoops AboutTime Peanut Butter Protein Powder (use code HAPPILYHUGHES for 25% off)
  • 3 TBSP chia seeds
  • salt to taste
  • 1/4 cup applesauce 
  • 3 egg whites 
  • 3 overripe bananas 
  • 1/3 cup vanilla greek yogurt 
  • 1 TBSP vanilla extract 
  • 1 cup dark chocolate chips
  • 2 TBSP Peanut Butter
  1. Preheat oven to 350 and grease a bread pan.
  2. Mix together dry ingredients in a bowl, except chocolate chips.
  3. Whip all wet ingredients (except peanut butter) together in mixer until frothy.  Slowly pour dry ingredients into wet while mixing. 
  4. Add chocolate chips and mix again. 
  5. Pour half of the batter into the pan, then drag 1 TBSP of peanut butter through the mixture with a fork. It should create a marble effect
  6. Pour the second half into the pan and drag the remaining peanut butter through the top of the bread. 
  7. Bake for one hour or until golden brown.  Slice and enjoy!

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  1. Ohhh my gosh that looks and sounds SO delicious!!! I love banana bread…especially when it has peanut butter and extra protein 😉 Thanks for sharing the recipe!!

  2. Totally yummy and looks so warn and delicious. Although i can't eat it, will make it for my girls. Thanks

  3. Yum! I'd love to have a slice for breakfast this morning.

  4. Very yummy! I just made banana chocolate chip muffins this week. We always have bananas ready for use in baking!

  5. Love it! I always try to sneak protein into my banana breads!

  6. This looks delicious! I have never made banana bread but always think to do it when my bananas get spotty haha. I like the idea of adding in protein too!

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