This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FueledByGranola #CollectiveBias
Oh yes, it’s time for another Fall recipe! My whole family loves Apple Crisp, but I wanted to come up with a healthier version of it. So after a couple trials, I have come up with an extremely delicious and better-for-you Apple Crisp recipe. The biggest difference in my recipe? The topping. Instead of using oats smothered in butter and sugar and regret, I used Bear Naked’s Sea Salt Caramel Apple Granola. It’s a new flavor from Bear Naked and it is so good! I was eating it for breakfast with some almond milk, but after putting it in this recipe I definitely want to add it to more! It’s the perfect sweet and savory Fall addition to both my morning rituals and recipes to come. Because I love ya’ll- you can use the Ibotta app to get $2 off! P.S. if you haven’t used this app before, download it now. It is the best coupon finder/money saver.
*I found all of these ingredients at BJs. They have a coupon at the front of the store for $2 off Bear Naked. Combined with the coupon mentioned above that’s $4 off! AND they’re doing live demos on September 5th so that you can taste this delicious granola before buying.
Preheat oven to 325 degrees. Grease 8 inch corningware with 1 TBSP coconut oil.
Mix maple syrup, brown sugar, cinnamon and vanilla in a small bowl.
Place apples in corningware dish and pour mixture over the top of the apples. Use a spatula to thoroughly coat apples.
Top with Bear Naked granola. Melt remaining coconut oil if solidified, and pour over the granola.
Place corningware in the oven for 20-25 minutes or until top is golden brown. Serve immediately with coconut whipped cream or coconut ice cream. Enjoy!!
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.