Apple Cinnamon Mini Muffins with Cashew Butter Frosting
- 2.5 Cups AboutTime Cinnamon Spice Protein Pancake Mix
- 1/4 Cup Applesauce
- 2/3 Cup Water
- 2 Egg Whites
- 1/2 Cup Finely Chopped Apple
- 2/3 Cup Cashew Butter
- 1/4 Cup Honey
- 1 TBSP Vanilla
- Preheat over to 350 Degrees. Grease mini muffin pan with coconut butter or olive oil spray.
- Beat egg whites, water, and applesauce together. Slowly add the AT Protein Pancake Mix until thoroughly mixed.
- Fold apple pieces into the mix. Then scoop mix into the mini muffin pans0 filling each 3/4 of the way.
- Place in the oven and let bake 10-12 minutes or until golden brown.
- Mix cashew butter, honey, and vanilla together and pipe into frosting bag.
- Fill muffins and top of muffins with frosting as pictured below.
- Take a bite and enjoy!
That frosting sounds absolutely delicious! I think I'd be afraid of eating it all up before it would ever make it to the muffins.
Yummm!! These looks so easy and delicious! I'm a sucker for anything apple. 🙂
Oh those sound so good!!
Wow these look fantastic! Love the cashew butter frosting I'm seriously in love with About Time Pancake Mix!!
These look amazing. Am pinning!!!
These look so good! I haven't tried the About Time mix, but it looks good!
Oh my yum! This looks delicious!
I usually just put straight up nut butter on my muffins but turning it into a frosting sounds yummy
Mmm these look delicious! Love the apple and cashew butter combo! Pinning for the future!
oooo yum!!! Is the About Time gluten free?
hello, delicous treat. these look SO good!
OH wow, those look amazing. I need to pick up some of that pancake mix asap!
looks delicious! didn't expect to use pancake mix!
LOVE the frosting idea 😀