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Apple Cinnamon Mini Muffins with Cashew Butter Frosting

Protein Mini Muffins
 I was contemplating healthy foods I can take with us to Universal and Disney next weekend when these delicious morsels came to mind.  They’re packed with fiber, protein,  and Vitamin C.  And so so yummy!  Apple Cinnamon Muffins with Cashew Butter Frosting:
Muffin Ingredients: 
  • 2.5 Cups AboutTime Cinnamon Spice Protein Pancake Mix 
  • 1/4 Cup Applesauce 
  • 2/3 Cup Water 
  • 2 Egg Whites
  • 1/2 Cup Finely Chopped Apple
Frosting Ingredients: 
  • 2/3 Cup Cashew Butter 
  • 1/4 Cup Honey 
  • 1 TBSP Vanilla

 Directions: 
  1. Preheat over to 350 Degrees.  Grease mini muffin pan with coconut butter or olive oil spray. 
  2. Beat egg whites, water, and applesauce together.  Slowly add the AT Protein Pancake Mix until thoroughly mixed. 
  3. Fold apple pieces into the mix.  Then scoop mix into the mini muffin pans0 filling each 3/4 of the way. 
  4. Place in the oven and let bake 10-12 minutes or until golden brown.
Frosting Directions: 
  1. Mix cashew butter, honey, and vanilla together and pipe into frosting bag. 
  2. Fill muffins and top of muffins with frosting as pictured below. 
  3. Take a bite and enjoy!

Protein Mini Muffins

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14 Comments

  1. That frosting sounds absolutely delicious! I think I'd be afraid of eating it all up before it would ever make it to the muffins.

  2. Yummm!! These looks so easy and delicious! I'm a sucker for anything apple. 🙂

  4. Wow these look fantastic! Love the cashew butter frosting I'm seriously in love with About Time Pancake Mix!!

  6. These look so good! I haven't tried the About Time mix, but it looks good!

  7. Oh my yum! This looks delicious!

  8. I usually just put straight up nut butter on my muffins but turning it into a frosting sounds yummy

  9. Mmm these look delicious! Love the apple and cashew butter combo! Pinning for the future!

  13. looks delicious! didn't expect to use pancake mix!

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