Happily Hughes | Atlanta Fashion & Lifestyle Content Creator

Blueberry Protein Donuts with White Chocolate Glaze

Holy toledo batman.  I had the WORST craving for donuts last night.  But I didn’t want to drive all the way to Krispy Kreme, and I figured I should try to give this little bump-bump some extra nutrition.  So I played around in the kitchen until I got this delicious batch of blueberry protein donuts with a white chocolate glaze.  They’re full of protein, fiber, and blueberry goodness!

  1. Preheat oven to 375.  Grease donut pan with coconut oil.
  2. First mix the dry ingredients in a mixer- whole flour, baking soda, stevia, salt, flax seed, and AT protein powder.
  3. In a separate bowl, whip the vanilla, egg white, water, and greek yogurt together.  Then pour into mixer with dry ingredients. 
  4. Next, slowly add in the butter.  Finally, hand fold in the blueberries.
  5. Fill each donut cavity halfway, then place the pan in the oven.
  6. Cook for 15 minutes or until golden brown.
  7. Microwave White Chocolate Sweet Spreads for 1:00 or until runny.  Pour over each donut.  Let cool and enjoy!

22 thoughts on “Blueberry Protein Donuts with White Chocolate Glaze”

  1. Oh wow, these sound so good! I love that you added flax seeds. I bought a big bag of them from Trader Joe's a few months back for a recipe, and I'm always looking for new ways to use them. I bet they add some nice texture to these donuts.

  2. Can't wait to try these! My daughter is 5.5 months, but when I was pregnant with her, I had the WORST cravings for donuts, so I can relate. In an effort to maintain my health, I'm staying away from the temptations, but now I'm looking forward to indulging with your recipe.

  3. Yum! I have a recipe fro Blueberry Crumb Cake Donuts on my page.. I love using the AboutTime Cinnamon Spice for them, and the Sweet Spreads as 'frosting'- such a great treat!

  4. Pingback: Blueberry Protein Donuts

  5. Pingback: Gingerbread Protein Donuts · Happily Hughes

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