- Preheat oven to 350 and grease muffin pan with coconut oil
- Whip muffin wet ingredients together in mixing bowl with a whisk
- Add in dry ingredients, except for cinnamon and apples. Mix well until smooth.
- Pour mixture into muffin pan, filling each cup 3/4 of the way.
- Top with apple and cinnamon.
- Bake for 15-20 minutes or until golden brown.
- Top with caramel topping- directions HERE.